SEC 180-2 Circular Saw

The SEC 180-2, with an adjustable 2.6 inch (66 mm) depth of cut, is ideally suited for:
•Pork: ribbing, ham marking, shoulder marking and removing contaminated back bones
•Double insulated, 1.9 hp electric motor for ultimate performance
•Lightweight and flexible – allows operators to wrok with meat that is hanging or on the table
•Mechanical brake standard
•Indexing depth gage available
•Meets national and international requirements for hygiene and safety. USDA and CE approved. Made to VDE standards.